Friday, June 19, 2009

From My Front Porch

With the conclusion of the fundraiser on Monday night I've had lots of time this week on the front porch.  Lots of time to reflect on the future.  Lots of time to search the internet looking for job opportunities here on the island.  Lots of time to write.  Lots of time to daydream.   Lots of time, lots of time, lots of time.

While I've been sitting on the front porch, sometimes in the sun, sometimes not, sometimes with the dogs and sometimes alone, I've had many things to take in.  

Yesterday I watched the farmer across the road make hay.    Mid-June is time for the first cut and, as the farmer circled his field cutting his crop, he released all sorts of allergens into the air.    If you're an asthmatic with a severe allergy to all things named GRASS, (ahem) well, it probably wasn't a wise thing to sit and watch him cut & bale his hay.   I sat and rocked, watching the tractor create row upon row of cut grass which was soon bundled into round bales of hay, all while sucking on my inhaler like a baby with a pacifier.

I also got to observe two robins doing "it".  Usually the bird show we have here in the OBB is the Birds of Prey Show, with Eagles chasing Osprey, Osprey chasing Hawks, Hawks chasing Ravens and Ravens chasing anything they can get their beaks on.  But yesterday, yesterday it was bird lovin' brought to you by the rockin' Robins.   It's not a very pretty show, and suffice it to say, if people did "it" the way these birds were going at "it" well, there'd be a lot of black eyes at the end of "it".  

Today, our farmer-neighbour out back completed the soil preparation for planting potatoes.  With two tractors he carved out raised beds to plant the potatoes in and then followed up with spraying a healthy does of liquid fertilizer over the beds.   And how do I know it was liquid fertilizer and not something else?  Well, my friends, it was because of the unmistakable smell of liquid fertilizer.  It smells like shit.  Oh, we've been here before...a certain sign that spring has hit the island is the distinct scent of manure in all its forms permeating the air and lingering, like the bad odor it is.

Summer arrives this weekend and here on the island, that means that Parks Canada will start charging entrance fees into the national parks and beaches there-in.  It also means that there's an endless stream of campers making their way up our road to campgrounds in Cavendish and points beyond.  With the steady stream of traffic making their way north, one in ever 4 or 5 vehicles is a big-ass camper trailer.  How these people afford to drive these behemoths, I'll never know, but there's certainly no shortage of them making their way to their summer campsite.  

Our little old farmhouse is perched across from the island raceway, where the local car clubs  run drag races and stock-car meets every other weekend.   It's not the sound of the modified engines that we hear as the local rednecks race their way around the track...oh no...it's the rumbling sounds of modified motorcycles careening up and down our road, with 50+ year old men living out their 'born to be wild' fantasies.  If one out of ever 4 or 5 vehicles is a camper trailer, then one out of every 3 or 4 vehicles is a modified motorcycle.  I kid you not.

People ask if I'm lonely out here in the country, far removed from the city centre (a mere 20-minutes which for me is NOTHING, but for people on the island it's almost on another planet) and all the hub-bub that comes with city life.  I can honestly say though with all the comings, goings, bird-whoopie, hay-making and the like, it's hardly tranquil, seldom quiet and definitely not lonely. 







Jobs Available on PEI

Hoo boy - you know you've reached a low point in your career when you scour the daily listings of jobs available on the island.  I've included a sampling of today's listings.  

My personal favourite is the swine herder, but unfortunately, Summerville is just too far away from the OBB.   The other one I'm sort of fascinated by?  Working at the "Dollaroo".   Sadly I think I'm over-qualified.  But still, I bet I can make change in my head without the cash register telling me how much to give back on a $20 for a sale of $9.82.  The answer is $10.18 and yes, I can thank my career as a Country Style Donut girl for that skill.  I still haven't lost it after 30 years away from the till.

The ones in red type are ones I actually clicked on to read more about.  And I wonder why I'm under-employed?


Charlottetown area, PEI
Hospitality

Line cook  
  Peake’s Quay
Seasonal, full time. Salary to be negotiated, plus gratuities, and other benefits. Charlottetown, Prince Edward Island … more

Charlottetown area, PEI
Retail

Retail sales associate  
  Xpressions
Seasonal, full time. Wages: $8.20 per hour, CAVENDISH, Prince Edward Island … more

Charlottetown area, PEI
Transport

Driver salesperson  
  Island Milk Distributors
Seasonal, full time. Wages: $13.00 per hour, Hazelgrove, Prince Edward Island … more

Charlottetown area, PEI
Hospitality

Cook  
  Marco Polo Land
Seasonal, full time. Wages: $9.50 to $11.00 per hour, Cavendish, Prince Edward Island … more

Charlottetown area, PEI
Retail

Cashier  
  Bulk Barn
Permanent, full time. Wages: $8.75 to $9.25 per hour, Charlottetown, Prince Edward Island … more

Charlottetown area, PEI
Part Time & Seasonal

Food and beverage server  
  Sam’s Seafood and Grill - Cavendish
Seasonal, part time. Salary to be negotiated, plus gratuities, and other benefits. CHARLOTTETOWN, Prince Edward Island … more

Charlottetown area, PEI
Hospitality

Banquet chef  
  Best Western Charlottetown
Permanent, full time. Salary to be negotiated, Charlottetown, Prince Edward Island … more

Charlottetown area, PEI
Hospitality

Dishwasher  
  Rachael’s Ristorante
Seasonal, full time. Salary to be negotiated, plus gratuities, and other benefits. Cavendish, Prince Edward Islan, Prince Edward Island … more

Charlottetown area, PEI
Sales

Food products sales representative  
  Liberty Swine
Permanent, full time. Salary based on commision only, commission, and other benefits. Charlottetown, Prince Edward Island … more

Charlottetown area, PEI
Service Sector

Housekeeper  
  Royalty Maples Motel & Cottages
Seasonal, full time. Salary to be negotiated, West Royalty, Prince Edward Island … more

Charlottetown area, PEI
Retail

Store clerk  
  Agro Co-op
Permanent, full time. Salary to be negotiated, Charlottetown, Prince Edward Island … more

Charlottetown area, PEI
Service Sector

Hairdresser  
  Fascino Hair Studio (inside Ch’town Superstore)
Permanent, part time. Salary to be negotiated, Charlottetown, Prince Edward Island … more

Charlottetown area, PEI
Professional

Consulting mechanical engineer  
  Halliwell Consulting
Permanent, full time. Wages: $30.00 to $35.00 per hour, commission, and other benefits. Charlottetown, Prince Edward Island … more

Charlottetown area, PEI
Retail

Sales associate - retail  
  Dollaroo
Permanent, full time. Salary to be negotiated, Charlottetown, Prince Edward Island … more


Charlottetown area, PEI
Retail

Cashier, customer service  
  True Value Hardware
Permanent, full time. Salary to be negotiated, Charlottetown, Prince Edward Island … more

Charlottetown area, PEI
Administration & Office

Office assistant  
  PEI Allied Youth Inc.
Temporary, full time. Wages: $8.20 per hour, Charlottetown, Prince Edward Island … more

Charlottetown area, PEI
Primary Industry

Swine herdsperson  
  JARI PORK INC.
Permanent, full time. Wages: $12.00 per hour, Summerville, Prince Edward Island … more

Charlottetown area, PEI
Service Sector

Housekeeping room attendant  
  D.P. Murphy Inc.
Permanent, full time. Salary to be negotiated, CHARLOTTETOWN, Prince Edward Island … more

Charlottetown area, PEI
Hospitality

Food service attendant  
  D.P. Murphy Inc.
Permanent, full time. Salary to be negotiated, WEST ROYALTY, Prince Edward Island … more

Charlottetown area, PEI
Hospitality

Food service attendant  
  D.P. Murphy Inc.
Permanent, full time. Salary to be negotiated, ST. PETERS LOCATION, Prince Edward Island … more

Charlottetown area, PEI
Part Time & Seasonal

Cleaner  
  Maid Clean Professional Cleaning Services
Seasonal, part time. Wages: $10.00 per hour, Charlottetown, Prince Edward Island … more

Charlottetown area, PEI
Professional

Special needs counsellor  
  Town of Cornwall Parks & Recreation Department
Seasonal, full time. Salary to be negotiated, Cornwall, Prince Edward Island … more

Charlottetown area, PEI
Service Sector

Office cleaner  
  Sylvan Learning Centre
Permanent, part time. Salary to be negotiated, Charlottetown, Prince Edward Island … more

Charlottetown area, PEI
Sales

Insurance sales representative  
  Combined Insurance (Health Division)
Permanent, full time. Salary to be negotiated, Charlottetown, Prince Edward Island … more

Charlottetown area, PEI
Service Sector

Maid - cleaning services  
  The Nanny Cleaning Service
Permanent, full time. Wages: $10.00 per hour, piece work, and other benefits. Island wide, Prince Edward Island … more

Charlottetown area, PEI
Education

Early childhood educator  
  Little Blessings Childcare Centre
Permanent, full time. Salary to be negotiated, Stratford, Prince Edward Island … more

Charlottetown area, PEI
Service Sector

Oil burner technician  
  Oil Heat 2000
Permanent, full time. Salary to be negotiated, Charlottetown, Prince Edward Island … more

Charlottetown area, PEI
Retail

Sales consultant - retail  
  Vogue Optical
Seasonal, full time. Salary to be negotiated, Charlottetown, Prince Edward Island … more

Thursday, June 18, 2009

The Ties that Bind


My mom always told me that it didn't matter how many friends a person has, but how many of those friends you can count on to call at 3 in the morning when you're sitting in a police station.  Think about it.  How many of your friends would you call in an emergency?  Like being in the police station at 3 in the morning?  Or the hospital emergency room at 11 at night when your boyfriend is on a gurney being rolled in to emergency surgery after being air-lifted from the place you live - 5 hours away from a major hospital and city centre?  THOSE people that you'd call - they're the ones you can count on for sure.

I've been very lucky to have collected some amazing friends all around the world.  Despite the fact that on average I've lived 4 years in any one place since I was 21 (except for Atlanta - that was an uncommonly long time for me to live anywhere) I still have friends in each and every one of those places.  And thank God I do, because here?  Here on the island in the Northumberland Straight?  It seems that everyone made friends when they were in elementary school and no one really needs any more.

Oh sure, people are very nice to you.  In a "I want to know everything about you, your life and how you're trying to find meaningful employment" kind of way.  But not in the way that is particularly meaningful to me and the one whom I adore.  It's all rather superficial and that's okay because to quote my mother again, "it is what it is."  

Which is why I'm so happy that my friends near and far are still a part of my daily life.  They are my "go to" people for advice, encouragement, laughter, outrage, commiseration and let's face it a good glass of pinot grigio while we analyze the contestants from "So You Think You Can Dance" over long distance phone calls.    From our shared experiences over (in some cases) 30 years or even just 7 years, my friends and I have created ties that bind us together.  No matter where I live in this world, they are there for me, as I am for them.

Having a shared history with people, people that you don't work with or for, are that much more important.  It's nice to spend an evening around a campfire talking about "life" issues - which we did a couple of weeks ago with childhood friends of the one whom I adore.  It'll be nice next week to visit with friends from  Jasper who are vacationing in Nova Scotia.  I'm looking forward to seeing my high school friend Kathy, (whom I have not seen in over 20 years) in a few weeks when she's (hopefully) visiting after a trip to New Brunswick.  It's why I'm looking forward to spending time this summer at Loon Lake outside of Gravenhurst.  

Which brings me to the point of this post.  No matter that I am not meeting new people here, no matter that work continues to be a conundrum, no matter that I sometimes spend my days daydreaming away, no matter what comes up, I know I have a group of people that I can call on at 3 in the morning or any other time of day or night for that matter.  This whole blogging thing, just makes it all the more easier for my friends (be they in Australia, Vancouver, Atlanta, Ontario  or points in between)  to stay involved in our lives here on the east coast.  

Whomever invented this thing here, called the internet and then the guy that invented blogging  - they could be my friends too, because honestly, the internet and blogging are part of the ties that bind me to my friends around the world.  I should really thank them for that.










Wednesday, June 17, 2009

In My Past Life...

..I'm sure I was Italian.  Or, maybe in this life I'd like to be Italian.  Or more specifically I'd like to be living in Italy... preferably somewhere in the Tuscan region.  But until we win the lottery and buy our Tuscan Villa I will have to make do with this season's vegetable garden!

It finally warmed up enough last weekend to put in the garden...about three weeks later than last year, which I guess means that instead of harvesting in August & September, this year it will be September & October.  

But who cares, because this year we planted 18 tomato plants.  You can say tomato, or you can say tomaaaato, but I say YUM!  Tomatoes!  In sandwiches, in soups, homemade sauce, in salads, or with just a little bit of salt & pepper & fresh basil on a plate as a side dish.  This to me is a slice of heaven here on earth.  I guess since there's only two of us, but 18 of those plants, I'll be "putting up" tomatoes for a while this Fall.  Something to do besides making countless quarts of applesauce!

To add to our little Italian garden we planted 6 pepper plants - red, yellow, baby, jumbo, we've got 'em all.  And celery and onions.  Can you smell the spaghetti sauce now?  I can!

New to our garden this year is fennel.  Another "perfect" food, it goes in soups and salads and honestly, if I think about it, I can say I've eaten both tomatoes and fennel every day for about the last 3 weeks.  I wasn't sure about starting fennel from seeds, but Martha Stewart is growing it in her garden in Maine, and by God, if she can do it, so can I.

Until such time as we have our villa in Tuscany, I will make do with eating tomatoes & fennel.  From our own garden.  That I grew from seeds.  And picked myself.  Who knew gardening could be so satisfying?


Okay, I know it doesn't look like much now...but just wait 'til August.  
.

Tuesday, June 16, 2009

33,000

It's not the number of calories in 10 Big Macs (although it could be).  
It's not the number of miles to the moon.
It's not the number of minutes I could sleep.

It's how much we raised last night for Special Olympics PEI at the annual Special Olympics Festival.  

With 260 people in attendance, two different auctions (one silent and one live) and countless volunteers setting up, tearing down and working the bid tables, we were able to raise $33,000.  

I am far too exhausted and conflicted to write about the whole thing tonight, but suffice it to say, even though we packed a ballroom with some of the "deepest wallets" on Prince Edward Island, we were unable to achieve our goal on the silent auction.  This is a huge disappointment for those of us that worked so hard to come up with creative and unique items for the auction.  The biggest lesson here is that islanders put greater value in a $40 gift card then they do in private cooking lessons with Culinary Team PEI, or private photography lessons with one of the island's renowned photographers.  Who'd have thought?

Thankfully we had two last minute special items added to the auction that raised almost $10,000 alone.  Without those, we would have fallen short.  As it stands, I understand we exceeded past fundraising by over $3,000.  

So good for us.

Will I do it all over again next year?  Honestly, I don't know.  I believe in the work of SOPEI, but after the last few weeks feeling like I've been pushing this cart uphill without much help, I'm not sure I want to do the heavy lifting  again next year.

I guess asking myself that question the day after the event  is probably not fair.  But it is an honest assessment of how I feel right now.

$33,000.  You can create a lot of opportunities for athletes with $33,000.



Monday, June 15, 2009

If I Only Knew Then...

...what I know now, well, suffice it to say, I might not have eaten every single one of those 1-lb bags of M&Ms before I went to bed at night.

Your 20's are a time of self-discovery - figuring out who you are, what you believe in, what you want to do with your life and who you want to become.  Long about that time of my life I was living in Atlanta, working crazy and countless hours, spending money I hadn't yet earned, traveling to some pretty incredible places all around the globe and searching.  Searching for something I hadn't yet realized I was looking for.  And because I didn't really know what it was  I was looking for, my 20s were also all about dealing with all that uncertainty, stress and searching by soothing myself by eating countless M&Ms, Reece's Peanut Butter Cups and let's don't even talk about all those Coffee Crisps imported from Canada.

If I only knew.  See, at the time, I had a metabolism.  In the 20-odd years since those days, I've misplaced it.  Probably in a vat of chocolate somewhere.  I'm hoping it's not lost forever, but with my advancing years, not to mention my advancing waistline, it's time I began searching for it again.

Here's the good news - in the 20-odd years since then, I have learned a few things.  
  • Stop searching - things will somehow find you if you're meant to have them.  So, let the search for "it" (whatever "it" is) go.
  • Don't spend money you don't have in the bank.  I've actually gotten exceptionally good at this and even though my mom desperately tried instilling this in me most of my life, it took marrying a financial wizard for the lessons to really sink in.
  • Ice-cream is a fun food - fun because it comes in so many flavours.  Fun because you can eat it in a cone, with a spoon or sandwiched between two chocolate cookie/cakes.  Unfortunately, it's not so much fun when it hits my belly and makes me sick.  I've learned to let go of ice-cream.
  • Probably most importantly (or relevant to this blog anyway) is the fact that I've learned the right way to eat.  I know I cannot eat unlimited quantities of bread and cheese and expect to drop a pound a week.   I know I have to have vegetables or fruit with every meal.  I know what foods make me feel full and what ones just leave me craving more.  I know I cannot metabolize white wine, but I can slug back vodka till the cows come home.  
  • I also not only know what to eat, but I do believe, I know how much to eat.  Like for example, a serving of pasta is ONE cup.  Not the six cups you normally get at the Olive Garden.  Or that a piece of bread is 180 calories.  So much for something so little.  So unfair.
Anyway, all of this to say that week 2 of No Crap for Kim is successfully behind me.  Getting as active as I wanted hasn't been as easy what, with putting in all the hours I have been getting ready for our big fundraiser tonight.  But I did manage to get a beach walk in every day the weather allowed me to, including a nice long walk this morning.  So, activity-wise, I'm not where I want to be, but I am getting more active than I have been, for sure.

But, you want to know something.  I was recently looking for a picture of my cousin Lori to post about her not-yet 50th birthday and I came across some of my old pictures I had totally forgotten about.  Like this one:



That's me on the far right.  Can you believe that around the time I had this picture taken, I had visited my doctor for a yearly physical and he told me I was OBESE.  Yup, there I was, 5'7" and 170-lbs and I was considered obese.  If you just look at the numbers, I guess that'd be right.  But look at me.  I was wearing a size 10 in this photo.  Do I look fat to you?  I don't think so and what I wouldn't give to be that size again.

Which brings me to the point of this blog.  For way too long, I have let everyone and their opinion rule how I feel about myself.  I know for a fact that after that Dr. visit where I was told I was not just a little chubby, but that I was OBESE that I went home and ate a great big plate of brownies, trying to squash the inadequacy I felt.  So his little pep talk to motivate me to lose weight actually back-fired and it sent me right out to start putting on even more.

20-odd years later and I still struggle with this.  But, I am getting better.  I am eating smarter.  I have one cheat day a week where I give myself permission to enjoy that piece of dessert, if there is some (like that fabulous slice of blueberry pie Sat. night at the beach party - yum!).  I am now aware that I manage my emotions through food.   When I have those moments now, I do something else...like blog...or go pull weeds...or water my garden.  

I haven't been on a scale since I started No Crap for Kim, so I cannot put a number to my results...but I am getting results.  I can now wear pants I wouldn't wear  a month ago.  I've tweaked what I'm eating and the result is I feel full much of the time.  And when I'm hungry I eat.  But definitely not a 1-lb bag of M&M's.

Saturday, June 13, 2009

Connecting the dots

Funny how a series of events, seemingly unrelated can come together to cause mayhem and pandemonium.  Like, when a group of butterflies on the coast of Africa flap their wings thus  setting off a hurricane that will make its way across the Atlantic and devastate a whole city.  Yeah, stuff like that.

Thursday I came home from my volunteer job to discover I had forgotten to close the bathroom door before I left that morning.  In most households that's no big deal, but here in the OBB we have two garbage hungry dogs who will take every opportunity they can to sniff around and sort through things that they shouldn't.  Like bathroom garbage cans.

In my rush to get to a meeting with our local DJs who are helping us promote our event I failed to shut said bathroom door and believe me when I tell you, I paid the price for it that night.  I came home to a living full of shredded paper products...used tissues, q-tips, the like, strewn throughout the lower level of the house.  

Now who's to blame here?  The one who gave birth to me says there are no bad dogs, just bad owners...so I guess it serves me right that after a very full day of fundraising I should have to come home to clean up this mess.

Oh, but wait.  It gets better.

Friday morning begins as it normally does.  Me letting the dogs out before filling their bowls with dog food.  Them sitting, staring at me, boring holes into my back as they wait with much anticipation for me to fill their bowls with the left-over milk from my Bran Flakes.  As I said, all very much the way things happen here almost every morning.

As I was scanning the on-line edition of our daily newspaper, reading the late breaking news about a 16.04 oz baby born FIFTY years ago today - you can read about it here:  http://kimberlycameron.blogspot.com/2009_06_12_archive.html
I hear the unmistakable sounds of our little dog retching her guts up.  There's really nothing as appetizing as the sound of a dog making themselves sick to eat your Bran Flakes by, but I digress.  After several minutes (really, I'm sure it was seconds, but it seemed like FOREVER) The Gidge deposited a big gift of dog-vomit on the floor at my feet.  Now she had room for that bowl of milk she was anticipating.

Another isolated incident.  Or so it seemed at the time.

Last night, as the one whom I adore and I were lounging about watching a very scary movie ("Taken," with Liam Neeson) Snickers got up off his dog bed, quietly walked into the kitchen where he hurled up a pile of dog barf the size I hadn't seen in quite some time.  His entire dinner plus whatever snacks he had been given by you know who while I was out.   The good news is, he had the presence of mind not to be sick all over our antique hardwood floors in the living room, but had the good graces to go to the kitchen which has ceramic tile and is much easier to clean up! 

A stand alone incident?  Maybe...but I'm beginning to get suspicious.

Now it's Saturday morning and as I am wont to do, I lounged about bed dozing in and out of sleep past my usual 6am walk-up.  As I was rousing myself from a very disturbing dream (where I was searching for my now deceased Uncle Dick's wet suit because he had misplaced it) I could hear the sound of the upstairs toilet being plunged.  This usually can only mean one thing and that's that the one whom I adore had too much fiber and thus, ahem, caused some blockage.

Such was not the case today.  Seems somebody (probably Snicks) up-chucked in the night in our upstairs hallway.  It's now a pandemic, I tell you!  He who was up first saw the deposit and had the foresight to realize the longer it sits there, the worse the stain will be, so best get it cleaned up now.

So he does.  He gets it all cleaned up - chunky mess that it is and flushes it down the toilet.  Except.  Yes, that's right.  It doesn't go down.  And why, you might ask, would dog vomit not go down the toilet?

The answer really is quite simple.

Because the dog vomit was not just stomach fluids.  Oh no.  The dog vomit was laced with previously used feminine hygiene products that had been fished out of the downstairs bathroom garbage TWO DAYS AGO.  How is that for nasty?  Note to self and anyone else - never let our dogs kiss you - they are disgusting animals.  

And now, the dots are all connecting.  I failed to close the bathroom door.  Dogs scavenged the garbage, ate the nasty contents there-of.  Dogs have sporadic episodes of upset stomach for two days until the big dog finally (hopefully) passes the last of the nasties.  It's all connected.

Aren't you glad you read this post all the way to the end?