Diamonds Aren't a Girl's Only Best Friend

Just about a year ago, the only bright, shiny and sparkly thing I was focused on was buying my wedding ring. With a mid-August wedding quickly approaching, the one whom I adore and I trudged to the jewelry store in mid-July to begin the negotiations. It proved to be fairly painless when he who manages money for a living realized the jeweler was having an early summer sale...besides me, he loves nothing more than finding a great deal. I chose a classic, all the better to offset my solitaire engagement ring. Not one for overly flashy jewelry, I chose an eternity band with diamonds spanning the bridge. Timelessly elegant. Elegantly timeless. Classy even. And, for the benefit of the one whom I adore, on sale!

A year later and the shiny thing I'm focused on?

That shiny disc hanging from my cherry tree? An aluminum pie plate. It and many others are hanging there to dissuade the ravens from ravaging my cherries. Now that sounds a bit naughty, doesn't it?? Ahem. When we bought our little piece of paradise in the OBB we were informed that we had several apple trees, a pear tree and one cherry tree. Well, the apple trees were pretty easy to figure out - the grizzled old trees take up much of our side yard and what with the dropping of fruit from July to October, we most certainly knew where they were. Ditto the pear tree. The pear tree actually looks a lot like an apple tree and in fact it sits amidst our apple orchard. But the fruit is most definitely not apple, rather nasty little woody baby pears that never seem to grow bigger than elf-size. Whatever, I like my pears from a can anyway.

Our cherry tree was a tad more elusive. The one whom I adore informed me the other day that we have over 100 trees on our property! I didn't believe him until I counted for myself (under-employed, I like to keep my mind sharp with strategic and mathematical exercises throughout the day) and he's right - a hundred trees! So yeah, finding one cherry tree amongst 100 possible candidates was more difficult than I would have imagined. Especially because being a city gal, I had never seen a cherry tree that was anything but ornamental with champagne pink blossoms that bloomed every spring...helloooo. We definitely did not have one of those on our property.

One day last summer I was in the garden picking the daily harvest of never-ending zucchini when I looked up and what to my wondering eyes did appear? One bright little cherry hanging in the tree by the shed! One. Cherry. Alone. By itself. With no others. I quickly called to the one whom I adore "Hey! I've found our one cherry tree! Here it is. With one cherry on it!" From that day forward it was forever known as our One-Cherry Tree.

That is until this summer when early on we noticed that our One-Cherry Tree had LOTS of cherries on it. We weren't the only ones to discover the bounty of our cherry tree - so had those ravaging ravens. On the advice of my sister-in-law, a farm girl from way back, who suggested stringing a series of bright, shiny aluminum pie plates through the tree to help keep the bird population at bay. It worked and last weekend we were able to harvest a bunch of cherries from our One-Cherry Tree! Voila!

I made a delightful cherry galette with ground toasted almonds to give it a bit of a it's good for me and really it's not crap healthful benefit. It was mighty tasty. I would make it again if we only had more cherries.

The other bright, shiny and sparkly thing I've been focused on lately?

That's right, ladies & gents, it's a bright, shiny and sparkly Kitchenaide.

I have lusted after this machine ever since I first saw the Barefoot Contessa whipping up her blueberry coffeecake muffins in a Kitchenaide in her beautiful home in the Hamptons. I just knew that anyone worth their weight in cookie dough would have a Kitchenaide. I'm not only worth copious amounts of cookie dough, but maybe brownie batter too, and so the longing for this "grown-up, maybe even slightly professional" mixer began.

I longed and I longed. I had hoped that last Christmas Santa would deliver one under my Christmas tree, but alas, Santa was obligated by the price limit imposed on gifts and the oft-stated criteria of "no appliances for gifts" that has so ruled our household since we two first became one...and so... with lips parched by my thirst for a Kitchenaide, I continued to knead bread by hand and whisk by wrist.

You know what they say about good things coming to those who wait? Well, last weekend, I must have waited long enough because the bright, shiny thing for which I longed for, thirsted and lusted after? It went ON SALE. The eagle-eyed financial guy I'm married to found it in the weekly sale fliers. And just because I've been good and patient and had GIVEN UP MY DREAM of ever owning one, he suggested that perhaps now was the time.

It's not a diamond. It most certainly isn't an aluminum pie plate. But it is bright, shiny and very, very sparkly. And it's mine.

(okay, yes, so not my "best" look, but I was just fresh from the shower and ready to christen my Kitchenaide when it occurred to me I should document it in all its bright shiny-ness before I made my first batch of bread - just to ensure I remembered what it looks like with all its sparkleness once it becomes well used)

Gettin' Ready for Spaghetti!

What now looks like this:

...started out looking like this:

So yeah, I guess all that freaking rain has done some good.

This is my spaghetti garden - full of everything you'd need to make the perfect putanesca sauce - lots of different varieties of tomatoes, peppers, celery, carrots and fennel. We even have spaghetti squash in our spaghetti garden!

We're on day three of sunshine and I dare not bring it up for fear of jinxing it and having to endure 30 more days of rain like last month. There's an off chance that summer might just have made the long trek from the tropics to rest on our crimson shores a while. Just in time for us to leave on vacation. The irony does not escape me.

The Fat Bastard & His Chubby Little Sidekick

He's a handsome lad...but he's a Fat Bastard!

I'm not talking about the one whom I adore (but if I don't lay off making butter tart muffins, he might just become a Fat Bastard)!

No, I'm talking about the other one whom I adore, my constant companion for the last 11 years, my own Maui Boy, Snickers Cameron.

Last week we went to the Atlantic Veterinary College for his annual check-up and vaccination update. We LOVE going to the AVC - their level of healthcare for animals is second to none. The AVC is a teaching hospital and as such, you are always surrounded by keen, eager to learn residents and animal lovers. Usually, you are met by two 4th year residents who do a thorough work-up, taking history, doing a preliminary physical exam, discussing any behavioral issues, identifying anything you may have missed but might be worth mentioning to the teaching vet.

This year, though, our annual visit coincided with summer reading week, so there were no 4th year residents on hand. Instead, we spent three hours - yes, three hours, with the senior teaching vet who went over every hair on both dogs heads, not to mention every lump, bump and slightly smelly ooze coming from one little dog's ears.

Three hours!

I do not joke.

Three hours! To have the dogs examined, toe-nails trimmed, and vaccinations administered. I ask you - when was the last time you went to a people doctor and spent three hours one-on-one with the doctor?

For me, the answer is - NEVER! (and I've spent a considerable amount of time in the hospital!)

I am not complaining that it took three hours - indeed, I am overwhelmingly impressed that a doctor of any sort would spend that kind of time with a patient.

You would think that it took three hours because there is something seriously wrong with one or both of them. Nope. They're both healthy as can be. Which given that Snicks has had a leaky ass, thus leaving identifying ass prints wherever he lay for the last month, I thought for sure he had anal cancer. Turns out, he just needed his anal glands expressed. And the Gidge? She's been making herself and everyone else crazy scratching at her right ear for the last month. Turns out the poor thing had an ear infection. Both of them have rotting teeth which need some follow-up surgery, but other than that - we can expect the Snick Dude & the Gidge to hang around for quite some time.

So yes...three hours to learn they're healthy. Three hours to be granted piece of mind that all the things I thought might be, could be, probably were wrong with the dogs are all fine...normal even. That was until the crucial moment when it came time for them to be weighed.

I don't know about you, but the worst part of any doctor's appointment for me is that moment when I'm asked to step on that scale to update my charts. No matter that I hold my breath, or lean this way or that, the damn scale always comes back with a number higher than I think it should be. But, when it was time for the dogs to be weighed I was confident that each would be within a few ounces of where they always are. Gidge, although large for her breed has always hovered around 10 lbs and the Snick Dude, he's been a consistent 51-lbs for over 10 years now.

So imagine my surprise when the vet came back with Snicks weight at 66 lbs! That's a 15-lb jump in one year! Gidget wasn't much better - she jumped 3 lbs in the last 12 months. I'm sorry to say, sad to report, the spreading ass disease I've had for the last 20 years has now gone viral and spread to the dogs.

Perhaps I shouldn't be surprised. They are about the laziest animals I know. They spend their days following sunbeams around the house and flopping down for an endless series of naps. In between naps, they snooze. And when they're not napping or snoozing, they're catching some zzzzz's, curled up in a dog bed, of which there are no less than 3 in our 2000 sq ft house. When they're not napping, snoozing or catching zzzz's, they're lounging about, lurking around the dinner table...hoping against hope that a little something-something might magically jump off our plates and come their way. Their routine is only interrupted to go outside to chase a mouse or explore the potato fields out back. Then, in for dinner and more napping, all the better to help with digestion don'tcha know. When they're tired of napping they go upstairs to bed, where after a good 9 or 10 hours of sleep they get up and start it all over again.

I don't know why in the world they've put on weight, do you?

Suicide is Painless

We've been on a suicide watch for the last few days here in the OBB.

Snickers started it all. Every time he'd go out he'd make a bee-line directly to the window well at the back of our house where he'd stand and stare...stare and stand. Occasionally he'd lift his front left paw and cock his head. He'd always have a string of spit hanging down from his lip as he'd sit, ears pricked, head cocked and whining at the window well.

Curious, I finally sauntered over to the window one morning and that's when I discovered we have a little field mouse (or shrew, I'm still not sure) hunkered down at the bottom of the well.

The one whom I adore and I have an unstated deal. I will take care of most things inside the house related to the maintenance, cleaning and cooking while he gets domain over the great outdoors... mowing, shoveling, trimming of hedges, etc.

It hasn't always been this way. We didn't used to have such a 'traditional' marital arrangement...back in our Jasper days it was equal opportunity when it came to keeping of the house and cooking of the meals. Each of us had our areas of expertise and preference and so, with equality for all, we divided the chores.

But here, on the island in the Northumberland Strait, my asthma has risen to a twenty-five year high and as such, I can no longer mow the grass. I used to enjoy riding the John Deere all over our property, over hill and dale, around trees and shrubs. It was a great way to get a tan without actually having to sit out and soak up the rays. But, given that my asthma is exacerbated by mowing of the grass, I have been forbidden to mount the JD. So, by attrition, we slowly migrated into this arrangement whereby I take care of things indoors and he does the manly stuff outside.

Which is why, when I spied the mouse seemingly stranded in our window well, the first thing I did was call the one whom I adore. "Honey, we have a MOUSE! And he's trapped in our window well! He's making Snickers crazy! Can you do something about it?"

Now, the one whom I adore is a busy guy. Not only does he have all this land to maintain, but also? He's the one with the big career down here, so understandably, getting "right on it" might not have been his first priority.

The next day both Snickers and I checked and there it was...our little buddy still at the bottom of the window well. Well. What to do...what to do? I thought he was dead, afterall, he was laying there burrowed into the dirt and not moving, with a fly crawling over his prostate little body.

"HONEY! The mouse is now dead...can you do something about it? I don't want the smell of rotting rodent permeating our windows and stinking up the house!"

This time he got right on it. But instead of disposing of a dead mouse carcass as I thought he would, he came inside with the news that the little guy wasn't dead at all - he was alive and well, albeit stuck at the bottom of the window well, and so the solution? The solution was to give the little mouse a hand up as it were. The one whom I adore took a wooden plank and constructed a mouse pedestrian walk-way so he could scale the heights of the metal well and escape. There was no food down there in the well, so if it was going to have any hope at survival, he'd take some mighty mouse initiative and climb the path to freedom.

You've heard of the road less traveled? It's a plank in our basement window well. That mouse ignored freedom's path. Instead, he just burrowed in deeper to the other side of the window well. You know the old saying "you can lead a horse to water but you can't make it drink"? It also holds true for field mice.

It was still alive yesterday morning, but surely to God with all the rain, he was cold and hungry... but probably not thirsty.

Now, I'm all for saving animals and such, but if a mouse sets up shop in my window well, whether by accident or by design, I'm not about to feed the little booger, because remember last January? Yeah, some cousins and maybe an uncle or two of this mouse had set up shop in our kitchen. So, yeah, not going to help the little varmint, not me.

Last night Snicks and I did our usual check of the window well. Buddy was still there. So was his walk-way. Untouched.

I picked up the plank that was his road to freedom and gave him a tentative little poke. I did the same thing the day before and he scampered right onto the window sill while I jumped back ten feet and checked if I needed a pair of "Depends". So Saturday, he was alive and well. But not last night. Last night when I lifted the plank he did not respond when I poked him. Instead, when I poked him he rolled over on his back, stiff, with four little mouse feet sticking straight up in the air. Dead.

I really do believe he committed suicide. He may have fallen into the window well by accident, but his staying there was most certainly not. Instead of a life running the abundant fields that surround our property he chose to starve himself in a dirt hole at the bottom of a window well. We gave him ample opportunity to scale the heights of that window well and attain freedom. He chose death.

After last January's incident and yesterday's suicide the score is now Kim 2 - Mouse 0.

The Real Housewives of...

First it was the Real Housewives of Orange County…with their dark tans, blonde highlights, botoxed beauty and let’s don’t forget size DDD breast implants.  Then it was the Real Housewives of New York with the Yenta, the Social Climber, the Countess and the requisite Single Girl Making it all Work, followed closely by the Real Housewives of Atlanta with their big hair, long acrylic nails, enormous houses and an even bigger affinity for drama. 

Topping it all off is this year’s entry in the series…The Real Housewives of New Jersey.  This one is by far my most favorite and I really I don’t know why.  Yes, their houses are bigger than the wives of Atlanta and their fortunes appear bigger than the wives of both NYC & the OC.  But I think what intrigues me most about the The Real Housewives of New Jersey is that they are just soooooo over the top and yet, are completely oblivious as to how their excesses are perceived by those of us not fortunate enough to have a lifestyle funded by mafia money.  Their days are filled to the brim with such things as getting their hair done, renovating their mansions, pushing their exceptionally untalented children into acting careers or making pasta for their spoiled and still at home 20-something kids.  Boy do they make a lot of pasta on this show.  I haven’t seen all the episodes because Bravo TV has not yet imported the series into Canada, so I can only speculate on what I’ve seen while traveling to the US.  Suffice it to say, I was hooked on the first episode and just like when I am craving something salty or sweet or starchy, I just cannot get enough of this show.  Please, Bravo, please - ditch the 3 year old reruns of the Housewives of the OC and bring us the Jersey girls!  I'm begging here!

So, while I was ruminating on The Real Housewives Of (fill in the blank) series, it occurs to me, that what with my under-employed status, that really? what I am?  Yes...you've got it.  I'm The Real Housewife of  Oyster Bed Bridge.

Here in the OBB I don’t have a big house…just a ghost.  I don’t have DDD breast implants but I do have enough excess baggage on my ass, that if it were transplanted to my breasts would make them EEE.  Here, I don’t believe in acrylic nails, instead I spend my time cleaning the dirt from the garden out from under my nails.  In the OBB the biggest drama I have is whether or not the one who rides the John Deere can get the grass cut before the next rain storm.  In the OBB I don’t have hair and make-up artists at my beck and call.  Instead, I roll my own. 

Hell's Kitchen - Hell YEAH!

I interrupt this regularly scheduled posting for a quick question or two:

Q.  How does someone from Andhra Pradesh, India even find my blog in the first place?  A.  I don't know, but he did.  And it wasn't  a referral from Networked Blogs, either...he just landed directly on my blog.  Very strange and yet exciting too, because if someone from Andhra Pradesh, India can find me, who knows where this will go next? 

Q.  Just who the heck is my Port Coquitlam reader?  And while I'm at it...who's reading from Fergus?

***

Okay, now that that's out of the way, we now continue with regularly scheduled blogging.  I'll tell you right from the get-go, it's not my best work...but it's all I've got today.  Hopefully you'll come back here tomorrow and there will be something scintillating.

***

It started on Tuesday.  If you haven’t watched it you should.  I’m talking about the latest installment of the quasi-reality show “Hell’s Kitchen”.   Are you familiar?   It’s the kind of show that I hate to/love to/hate to/love to watch.  I’m so not kidding.  I am quintessentially Gemini about the whole experience.    

First of all you’ve got the star of the show, super-hot in a he-just-rolled-out-of-bed-with-tousled-hair-after-a-mad-evening-of-passionate-naughtiness, Gordon Ramsay.  This guy kills me!   (in a good way)  For sure he’s a talented chef, but have you seen the way he intimidates  motivates people?  I watch in abject horror as he dresses down one chef contestant after another for doing things such as throwing out pasta that’s been over-cooked (instead of serving it, whereby the chef would then get reamed a new asshole for serving something so vile as over-cooked pasta).  All night long, at one chef contestant after another he screamed, ridiculed, shamed and did I mention screamed at to the point where the vein above his eyebrow looked as though it was going to explode!  Holy smokes, you’d think this was life or death rather than a contest to see who can withstand working under his tutelage for a grand prize of being the executive chef at Whistler’s Araxi Restaurant.   

So yeah, you’ve got Gordon who is just a tad bit short-tempered.  But honestly?  He’s nothing compared to the chef contestants!  I mean, it's not like you don't know what you're getting into when you sign up to be a chef contestant on the show.  Ramsay's rants are well documented throughout various mediums - this show, his Kitchen Nightmares show and such.  His temper and foul mouth are all part of his schtick.  So yeah, shouldn't be a shocker to the contestants that his a bit of an asshole.  

But remember, the whole premise of this show is to showcase culinary skills to Ramsay in the hopes of surviving until the end, to be awarded the position of executive chef at one of Whistler’s finest (and I do mean super-finest) restaurants.  So this whole thing?  It’s a JOB INTERVIEW on steroids, broadcast on national television for the whole country to see.  Yes, yes, yes...it's also a TV show and without all the ensuing drama of Tuesday night you're right - we probably wouldn't tune back in to see if Ramsay knocks the tar out of that little twerp who told him to go pound salt...but...really people?  Some decorum, please!    

You would think that given that, people would oh, I don’t know,  be a tiny bit aware that the guy you’ve just told to go “pound salt,” is in fact the one who will ultimately decide your fate – whether you will cook another day in Hell’s Kitchen, or whether you’re hanging up your chef’s whites and running out of town with your tail between your legs.    

I’m just saying.

"C" is for COOL and Also for CLEAN

The other day, the one whom I adore and I were having an email exchange about what constitutes "cool".   A friend had emailed me about a job in Vancouver - the city I dearly love and would move back to in a moment's notice.  Said job was  the Director of Sales & Marketing at the Opus Hotel, one of the city's uber-hip and swanky luxury hotels in the heart of Yaletown.   While I could easily do the tactile work required of a Director of Sales & Marketing for a luxury hotel, because, hey because I've done this very successfully once in my career already, I don't think I would qualify for the opportunity at the Opus because I do not believe I have the one requirement that would likely not be negotiable.  

Oh, it's not listed on their job posting.  It's one of those unsaid qualifications, like the ability to be both creative and analytical and a warm/fuzzy people person.  How many people do you know that are all of those things bundled into one person?  My point exactly.  In my experience one is either creative or analytical.  One is either analytical or a warm/fuzzy people person.  You can be both creative & a warm/fuzzy people person, but.  But, it is the rare being that embodies all those characteristics, which is why those HR gurus that write job descriptions have to dance a fine line between the "perfect" candidate and the one they'll have to accept.    

Anyway, where was I?  Oh, yes, the one qualification for this role that I do believe I am lacking in is the Cool Factor.  I  believe that of all my many attributes, coolness is most decidedly lacking.   While it is not specifically stated in the job posting on their website, indeed a key factor for the winning candidate will be their Cool Factor. Let's get real for a second.  There is no way the Director of Sales & Marketing for this uber-cool hotel could be anything but cool, because the whole property exudes an air of cool that makes you wonder if you  are really still in the lower mainland, or if indeed you've been teleported to say Los Angeles or some such place.  

The one whom I adore strongly disagreed.  Which, of course, is one of the reasons why I totally adore him.  He clearly has no clue, but thinks he does and then tries to convince me of same.  Who wouldn't love a guy like that, I say?

Anyhoo - he maintains that "cool" is a state of mind.  If you think you're cool, then, ergo, you are cool.   I, on the other hand believe that "cool" is a state of being...as in you either are cool or you are not cool.  And if you are cool, then everyone knows you're cool.  He believes, however, that if you believe you're cool then it doesn't matter what anyone else thinks.  See the quandry?

Now, don't misunderstand me.  There was once a time in my life where I was cool.  Not only did I think it, but so did others.  It was a long time ago, in a land far, far, away...back when I held a powerful position that swayed much influence and garnered me global recognition as a leader in my industry.  So, yeah, I was cool.  Or actually, I represented a lot of business that people wanted a slice of and that therefore made me much sought-after and also?  Cool.   

The one whom I adore believes I still have a Coolness Factor, but if I don't believe, no one else will either.  He couldn't be more wrong and I'll tell you why.  If you are cool, you seemingly go through life with an air of ease about you.  You aren't awkward or sloppy.  You are successful at all you do.  You have many talents that are abundantly obvious not only to yourself but to everyone around you.  You have what other people want.  You are the epitome of grace and suave-ness.

I am none of these things.  Clearly.  You can tell.  Just look at my shirt after spending part of my morning yesterday baking a tasty treat for the one whom I adore.  Yes, that's right.  What you see smeared all over the front of my shirt is a combination of cocoa powder and lord knows what else.  

When I discovered it I was mortified.  You see, between starting the said sweet treat for my honey and finishing it I discovered I was out of a key ingredient for the recipe.   I had no eggs.   Ever efficient, I decided that I would make the best use of my time and just go ahead and do my week's grocery shopping while I was out picking up the eggs.  So I quickly made my list and off to town I toddled, secure in the knowledge that while I had no make-up on, I still looked pretty darned good for a rural housewife.  An hour later I was home, finished whipping up the "from scratch, not a box-mix" brownies, popped them in the oven and set about making some guacamole to accompany tonight's dinner.   I followed that up with a quick bite of lunch, a sample of the brownies and washing-up of the dishes.  Then, I had to pee.  I know, far too much information but it was here that I first discovered the stain-covered mess that was my tank top.  It was here - a full two hours AFTER I had used cocoa powder that I discovered I was covered in it.  A full two hours AFTER I went to the great Atlantic SuperStore to go grocery shopping.  In public.  Where people are.  With a shirt covered in brown stuff.  Stuff so brown, you might mistake it for something else.  Sloppy?  Oh, yes.  Cool?  Ummm...not even close.

And he wonders why I don't think I'm cool?  Honestly.