Thursday, July 9, 2009
Wednesday, July 8, 2009
Yesterday in History
Also, Lionel Richie will lead a big chorus of We are the World. Cool - I've always liked that song. I'm sure it will be very moving.
The casket is gold.
And not very well, either, if you ask me.
Odd
Plus, there's a guy in the back of the choir who looks so angry he looks like he'd just as soon hit someone.
Now some guy with a lisp is speaking. Oh, it's Berry Gordy - isn't he the former mayor of Washington who was just served with a stalking supoena? Oh, no, he's the head of the Motown record label - my bad.
I'm bad. Who's bad?
Interesting side note. Jermain Jackson has a son named Jermajesty. I shit you not.
And he kept saying Michael Jack-thon (lisp). The undithputed king of pop...a kid who fulfilled his wildeth dreamth.
They just panned to a wide shot of the Jackson brothers - all in black suits with yellow ties and red rose boutenniere and dark sunglasses inside the dark arena.
Now they're running a montage of his videos and the crowd is going CRAZY.
Stevie Wonder just came out. At least it makes sense that he's wearing sunglasses inside the arena.
Now Kobe Bryant & Magic Johnson are speaking about Michael being a humanitarian.
According to the folks at NBC News Kobe and Michael were "great friends".
Jesus Magic Johnson is one big mo-fo.
According to Magic, MJ loved eating KFC.
So yeah, you and Michael have The Colonel in common.
When Kobe and Magic were done speaking the Jackson 4 got up to give them a big hug. The camera got a shot of his kids - they're a little odd looking.
The background choir is step dancing and signing the words of the song. Shit, now they're dancing in a circle around Jennifer Hudson while a voice-over of Michael plays in the background. Creepy!
He may just pop out of that coffin yet!
I might have to remove myself to the bathroom instead of listening to this.
The sound you hear is vomit exploding from my mouth.
BORING.
So far her and Magic Johnson seemed the most genuine. Lots of others seem to be there for the show of it.
Okay, next up on the cavalcade of stars is Jermajesty's Dad, Jermain Jackson singing MJ's favourite song "Smile though your heart is aching".
I think it's pretty cool he can keep it together enough to sing at his brother's service.
BTW, in addition to the black suits/yellow ties/red roses all the brothers are wearing one sequined glove.
Now up: Martin Luther King III?!? WTF??
Surely it's got to be over soon?
Just noticed Gidget shit on the deck at some point. Guess the grass is too long for her little princess ass.
Oh my god, some woman is now speaking on behalf of the Congress of the United States of America!
Sung by Usher!
Another guy not blind but wearing shades in doors. WTF?
Nice song though "Gone too soon"
Funniest Tweet on Twitter so far: "When will we know the memorial is over and the circus has begun?"
True, so true!
He broke down trying to sing the last note. Finally took his damn shades off. Getting the love from the brothers and Janet & LaToya. Then he went to give condolences to MJ's momma. Camera pans to a wide shot where you can see MJ's kids.
His kids looked bored by the whole thing.
Now playing a video of the Jackson 5 where Michael looks like a little pimp.
Smokey Robinson back on stage reminiscing about how MJ took one of his songs and sang it better then he did. Seems a little chapped still after 40 years.
Ah, time for another song. This time by some 10 year old kid singing some blues song. Shaheen Jafargholi is his name - ever heard of him?
Giving a big plug to the Staples Centre for hosting.
Some scary google-eyed guy singing the opening to We are the World. I think they're from the back-up choir. Oh, no, they're from the cast of the now never-to-be-seen London show.
This is the Big Finale. All the celebs are making their way to the stage to sing along. Big love fest. I notice no one is giving a microphone to any of the remaining Jacksons.
Now a group of children is coming out on stage singing Make this a Better Place. Nice touch.
Only one teary-eyed moment for me and that was when Brooke Sheilds was fighting back tears.
Guess you'll get dinner after all!
Oh WAIT. The family is taking the mic one-by-one crying and such - yikes, don't think this was scripted!
Shaheen Jharagolhi (or whatever) was the runner up from Britain's Got Talent and was supposed to be on tour with MJ for the London shows.
NBC Commentators liked Brooke Shields best too.
Theme of many speeches seems to be that MJ was a "victim" ... maybe now "they'll leave him alone".
Not bloody likely.
Monday, July 6, 2009
Thor, God of Thunder
When In Rome
Funny the tricks that memory plays on your mind, because, there was that one time in Rome…
Now, this story doesn’t really fall under the category of missed connection or lost luggage, but it does most definitely fall under the category of being very lucky.
I had been on a Mediterranean cruise aboard a beautiful yacht, sailing from Monte Carlo to Rome. At the time I was living in Atlanta, and despite my opinion to the contrary, the company I worked for just couldn’t seem to live without me for the full 10 days that my itinerary called for. Instead I was “allowed” to take this trip on the condition that after 6 days I would return to Atlanta.
So fine, yeah, I was indispensable.
As arranged, I disembarked the ship 3 ports of call earlier than the itinerary called for. This happened to be in Catania, on the island of Sicily and I’m here to tell you, disembarking the ship, I wasn’t sure I was going to make it as far as the airport, let alone back to Atlanta. After submitting to a thorough screening, because who the hell gets of a luxury yacht in Sicily when the itinerary says it’s going on to Naples and then Rome? Yes, that would be me and without a lick of Italian to aid me, I had to explain why to the customs officers who were rifling my luggage as though I was exporting vast quantities of illegal substances. Which, just for the record, I WASN’T.
Eventually, limping through my Lonely Planet Italian, I was able to make myself understood and was allowed to taxi to the airport for my flight to Rome. Nothing in Italy ever leaves on time and my flight was no exception. We sat for what seemed like hours on the tarmac waiting for our turn to take off. I don’t know what the delay was, but suffice it to say, when we eventually landed in Rome, my fellow travelers were more than ready to get off the plane and they didn’t care who the manhandled to get to the jet-way fastest.
I had only been to Rome once before and that had been on the connecting flight to Nice where we were embarking on our cruise. I had an early morning flight to New York the next day and so had made plans to spend the night at the Sheraton Roma Hotel, which offered its guests a complimentary shuttle service from the airport. On my previous visit to the Rome Airport I staked out the location of the shuttle and made mental note that when I came back to Rome I would get the hotel shuttle “here.”
The only problem with my little plan, however, was the fact that the airport has more than one terminal and although I was indeed at Rome's Fiumicino Airport, I had not arrived at the same terminal as I had previously. Which of course meant that the shuttle that was supposed to be “here” was in fact “there” and I had no idea where “there” was.
Did I mention I had also exchanged every last one of my Lire with one of my fellow travelers before disembarking the yacht? Did I mention this story takes place in the days before ATMs? Hard to imagine, I know, but yes, long ago, in a land far away, in the middle of the night, I was stuck at an airport without any local currency and no way to make my way to my hotel for the night.
After wandering around the airport, hopelessly lost, a kind man who had been watching me meander aimlessly took pity on me and with a combination of Italian and English enquired if I perhaps needed some assistance, or at the very least, some directions? Thank God, because despite the fact that I have an extensive vocabulary and a working tongue in my head, I did not have the confidence to walk up to a perfect stranger and ask for help. Although, once approached by this handsome, older man who I’m sure only wanted to help out a young woman traveling by herself in the middle of the night, I found my tongue and was able to yes, ask for directions to the shuttle to the hotel. He gladly offered directions and was even kind enough to escort me to the location where I could pick up the shuttle. Which was in a dark parking lot, with no signage and only one dimly lit streetlight.
He bid me farewell, assuring me that the bus would be along shortly. So there I stood. Alone. In the dark. By myself. Under a dimly lit streetlight. With no one by my side. Exhausted. And more than just a little bit nervous.
I waited. And waited. And waited some more. My watch told me I had been there for almost an hour and I was beginning to doubt that my kind stranger knew what the hell he was talking about, but then I remembered, “This is Italy. Nothing is ever on time and what makes me think the shuttle bus that should be along shortly would be on time?” Silly me. So I continued to wait.
That’s when it happened. Suddenly out of the pitch black came swirling blue lights and the unmistakable wail of police sirens. Four Polizia cars careened out of the darkness to come to a full stop right at my feet. An outfit of Army officers, armed with machine guns burst out of the cars and started screaming at me…but they were screaming in Italian and I had no idea what they were yelling. I doubt it was “is this where the shuttle comes?” It most definitely wasn’t “welcome to Roma”.
No, it was more like “get the hell out of the way….NOW!” Except, as I said, I didn’t know Italian and they didn’t stop long enough to think that perhaps I wasn’t from the neighborhood, so I stood there, my eyes locked on their machine guns. Machine Guns! I had never seen a shot gun, let alone a semi-automatic machine gun! It wasn’t until one of them was pointed at my face that suddenly I understood perfectly clearly they wanted me to move out of the way.
I obliged.
As I stood shaking in my sandals, barely able to control my bladder I watched as another group of machine-gun toting officers hustled out of the airport, surrounding an older man whom they loaded into one of the Polizia cars and tore off into the night, sirens screaming, lights flashing.
And then? Nothing. You’ve never heard silence more deafening than after you’ve been on the business end of a machine gun, in the dark, in a foreign country where you don’t speak the language.
I just stood there. Stunned. And then it came. Like a knight in shining armour, except that it was a motorcoach in shining chrome…my shuttle bus had arrived…very lucky indeed.
Saturday, July 4, 2009
A Blister by Any Other Name Would Still be Herpes
Friday, July 3, 2009
In Case of Emergency...
Thursday, July 2, 2009
Love Is..
“They say” the way to a man’s heart is through his stomach and until about 3 years ago, I seldom had the occasion to test this theory. However, over the course of the last 36 months, I’ve had an abundance of opportunities to run this one up the flagpole to see if it flies. Ladies & gentlemen, I am here to tell you, it flies like a flag caught in a westerly PEI wind.
In fact, I now know this so well, that I am secure in the knowledge that the one whom I adore is going to keep me around for a while, if for no other reason than the dinner I served him last night. He’s still talking about it. According to he, “it was a flavour-fest”.
Once upon a time, back when I was less skilled in culinary arts, back when I had zero appreciation for the skill, creativity and love that went into preparing a meal...I used to like to go out for dinner, but honestly, and I don’t mean to brag here, I’m a pretty damn good cook and really? … really? Why go out and pay $120 for dinner for two when we can stay home and eat something I’ve created (which will be delicious) for far less? You don't need a recession to tell you that that just makes good sense!
You don’t need to be Julia Child either. I consider most everything I make to be simple fare. And tasty. And all of it home-made. Last night’s menu:
Fresh PEI Mussels with fennel & lemon
Crispy Cabbage Salad
Greek Salad
Home-made Herbes de Provence Bread
Really, the bread took the longest and that’s only because you have to knead it for 15-minutes (by hand) and then let it rise twice. But really, it’s the easiest recipe for bread I’ve ever encountered. For me making bread from scratch is almost as restorative as taking a yoga class. The very fact that you’re required to work it by hand for as much as 15 minutes at a time, the act of making bread becomes a bit of a zen-like experience. I work the dough between my fingers and imagine all the different ways I could make the loaf – a boule (shaped like a ball), braided (like a challah) or a simple easy-does-it loaf. Last night I braided it and it looked pretty. It tasted even better then it looked.
I don’t actually eat mussels and if that isn’t a testament to the one whom I adore, I don’t know what is. Who else will make an entire main course for their husband and then eat the previous night’s leftover pork tenderloin? Me - that’s who! This way we're both happy - he gets his feed of mussels and I don't have to eat them. We’re a full 45-days into fresh seafood season here on the island and up until yesterday I had served nary a mussel, lobster or scallop – so a seafood feast was long past due.
If you’re lucky enough to have fresh seafood near you and you’d like to try last night’s menu here are two recipes for you!
Mussels with Fennel & Lemon
3 tbsp olive oil
1 red onion, finely diced
4 cloves of garlic, finely chopped
2 tbsp fennel seeds
1/2 tsp red pepper flakes
1 cup white wine
1/2 cup freshly chopped parsley
2 lemon slices (1/4” thick)
2 lbs mussels
Clean and de-beard mussels, set aside. Sautee onion in olive oil until soft. Add garlic, fennel, red pepper flakes, 1/4 cup parsley, lemon slices & wine. Bring to a boil and add mussels. Cook until mussels open, approximately 6 minutes. With slotted spoon remove cooked mussels, being careful to remove any that have not opened. Garnish with remaining parsley. Return broth back to stovetop, bringing to a boil. Once broth has reduced to about a cup (approximately 3 mins), pour over mussels and serve.
Herbes de Provence Bread
1 package of instant yeast
1 tsp sugar
1 cup luke warm water (116 – 121 degrees F)
1/4 cup olive oil
2 tbsp herbes de Provence
1 tsp salt
2.5 cups flour (more if needed)
Mix yeast, sugar & luke-warm warm. Let stand 10 minutes until yeast has become activated. In large mixing boil combine olive oil, herbes de provence & salt. Add the yeast/water mixture, stirring until well combined. Add flour 1/2 cup at a time, mixing after each addition until you have a firm dough. Move to floured surface and knead in remaining flour. Continue to knead dough for 15 minutes. Set aside and cover with either a tea-towel or cling wrap and set in warm place until dough has doubled – approximately 45 minutes.
Once dough has doubled, punch down and shape into a loaf or boule and let rise another 30-minutes. Place in 400-degree oven and bake for 25 minutes.